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Creamy Poblano Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 520
A flavorful and creamy chicken dish featuring roasted poblano peppers, cilantro, and a rich sauce, perfect served over rice or pasta.

Ingredients

Vegetables

  • 2 large poblano peppers (one sliced, one roasted and peeled)
  • 3 tbsp olive oil or butter (divided)
  • 4 chicken breasts chicken breasts
  • 1/2 large onion, sliced
  • 2 large garlic cloves, minced
  • 1 cup low-sodium chicken stock (plus more if needed)
  • 3/4 tsp kosher salt (divided)
  • 1 cup packed cilantro leaves
  • 3/4 cup heavy cream
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1 tbsp butter or olive oil
  • 1/2 small onion, diced (about 1/2 cup)
  • 1/2 cup jasmine rice
  • 1/4 cup orzo (regular or whole-wheat)
  • 1 1/4 cup low-sodium chicken stock
  • 1/2 tsp kosher salt
  • 2 tsp lime juice
  • 1/4 cup cilantro, chopped

Instructions 

  • Roast one poblano until blackened, peel, and remove seeds.
  • Season chicken with salt and sear until golden, then set aside.
  • Sauté onions and sliced poblano peppers, then add garlic and cook briefly.
  • Blend roasted poblano with cilantro, salt, and chicken stock; add to skillet. Stir in cream, lime juice, honey, and simmer. Return chicken to cook through.
  • Serve over rice or pasta, garnished with chopped cilantro.

Notes

Use fresh cilantro for best flavor and adjust salt to taste.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, creamy, poblano