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Creamy Parmesan Lemon Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy chicken dish with lemon and Parmesan, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (plus extra for garnish)
  • ½ teaspoon crushed red pepper flakes

Instructions 

  • Pat chicken dry, season with salt and pepper, then dredge in flour.
  • Heat oil and butter, sear chicken 4-5 minutes per side until golden, then set aside.
  • Sauté garlic in the same skillet 1 minute, then add broth and simmer 2 minutes.
  • Stir in cream, lemon zest, lemon juice, and Parmesan; simmer 2-3 minutes until thickened.
  • Return chicken to skillet, spoon sauce over, cook 3-4 minutes, then garnish with parsley and red pepper flakes.

Notes

Serve immediately with extra Parmesan and parsley for garnish.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken