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Creamy Parmesan Basil Chicken Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful chicken dish featuring a creamy Parmesan sauce infused with fresh basil and roasted red peppers.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breast (2 large breasts)

Dairy & Fats

  • 3 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup fresh grated Parmesan cheese

Vegetables & Aromatics

  • 4 large garlic cloves (minced)
  • 1/2 yellow onion yellow onion (finely minced)
  • 3-4 ounces roasted red peppers (thinly sliced)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes

Broth & Stock

  • 1/2 cup chicken stock (non-alcoholic)

Seasonings

  • to taste salt
  • to taste black pepper

Instructions 

  • Pat chicken dry, season with salt and pepper, then sear in a skillet over medium-high heat until golden and cooked through, about 4-6 minutes per side.
  • Melt butter in the same skillet, add garlic, onion, red pepper flakes, sauté 1-2 minutes, then add red peppers and paprika, cook 1 minute.
  • Pour in chicken stock, scrape browned bits, simmer 1-2 minutes to reduce.
  • Reduce heat, stir in heavy cream, then Parmesan cheese until smooth. Season with salt and pepper.
  • Return chicken to skillet, spoon sauce over, warm 2-3 minutes, then stir in basil leaves.
  • Serve hot, garnished with extra Parmesan and basil.

Notes

For best flavor, use fresh basil and high-quality Parmesan cheese.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, creamy, Parmesan