Go Back
Creamy One-Pot Chicken Orzo in a bowl, showcasing juicy chicken and orzo pasta.
Print Pin

Creamy One-Pot Chicken Orzo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A comforting and easy one-pot meal featuring tender chicken, orzo pasta, and a creamy sauce, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces

Pasta

  • 1 cup orzo pasta

Broth

  • 4 cups chicken broth, low sodium preferred

Cream

  • 1/2 cup heavy cream (or substitute half-and-half or cream cheese)

Oil

  • 2 tablespoons olive oil

Garlic

  • 3 cloves garlic cloves, minced

Onion

  • 1 medium yellow onion, finely chopped

Cheese

  • 1/2 cup grated Parmesan cheese

Herbs & Seasonings

  • 1 teaspoon dried oregano or thyme
  • to taste Salt and black pepper

Optional Add-ins

  • 1 cup baby spinach (optional)
  • 1 teaspoon lemon zest (optional)
  • pinch red pepper flakes pinch of red pepper flakes (optional)

Instructions 

Notes

For a richer flavor, use cream cheese instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, creamy, orzo