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Creamy Mushroom Chicken with Garlic and Herbs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and flavorful dish featuring tender chicken thighs in a creamy mushroom sauce infused with garlic and herbs, perfect for a comforting meal.

Ingredients

Marinate your chicken

  • 3 pieces chicken thigh, skin on and boneless
  • to season Salt and pepper
  • 2 tbsp cornstarch
  • 2 tbsp butter
  • 1 piece onion, chopped
  • 4 cloves garlic, minced
  • 200 g sliced mushroom
  • ½ cup heavy cream
  • ½ cup chicken stock
  • 1 cup parmesan cheese, grated
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 2 tsp lemon juice

Garnish

  • Chives Chives

Instructions 

  • Season chicken thighs with salt and pepper, coat with cornstarch, and set aside.
  • Fry chicken in a pan with oil over medium-high heat for 4 minutes per side until golden, then set aside.
  • Melt butter in the same pan, add garlic, onion, and mushrooms; stir fry until softened.
  • Pour in heavy cream, chicken stock, and parmesan; simmer until sauce thickens, then season with Italian seasoning, garlic powder, and lemon juice.
  • Return chicken to the sauce, baste, and cook for another minute. Garnish with chives before serving.

Notes

Serve with rice or mashed potatoes for a complete meal.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Western
Keyword: chicken, creamy, Mushroom