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Creamy Lemon Garlic Chicken Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and creamy chicken dish with bright lemon and garlic notes, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Oil

  • 1 tablespoon olive oil

Seasonings

  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning

Garlic

  • 3 cloves garlic, minced

Broth & Cream

  • 1 cup chicken broth
  • 0.5 cup heavy cream
  • 0.25 cup fresh lemon juice
  • 0.25 cup grated Parmesan cheese

Herbs

  • 2 tablespoons fresh parsley, chopped

Instructions 

  • Season chicken with salt, pepper, and Italian seasoning.
  • Cook chicken in olive oil 5-7 mins per side until golden and cooked through. Remove and set aside.
  • Sauté garlic in the same skillet for 30 seconds.
  • Add broth and lemon juice, simmer 2 mins. Stir in cream and Parmesan, cook until thickened.
  • Return chicken to skillet, spoon sauce over, garnish with parsley, and serve.

Notes

For extra flavor, add a pinch of red pepper flakes.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, cream, Lemon