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Creamy Lemon Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and creamy chicken dish with bright lemon notes, perfect for a quick dinner.

Ingredients

Main ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts
  • Sprinkle salt and pepper
  • 1.5 tablespoons garlic minced
  • 1 cup low-sodium chicken stock
  • 1 cup heavy whipping cream
  • 0.5 cup Parmesan cheese freshly grated
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons salted butter softened
  • 2 tablespoons all-purpose flour
  • Sprinkle salt and pepper
  • 1.5 tablespoons capers drained
  • 2 teaspoons lemon zest finely grated
  • 4 thin lemon slices cut in half from one large lemon
  • 1 tablespoon fresh parsley chopped
  • 0.25 cup Parmesan cheese freshly grated

Instructions 

  • Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 6-7 minutes per side.
  • Add garlic and cook for 1 minute. Stir in flour and cook for another minute.
  • Pour in chicken stock and heavy cream, then add Parmesan, lemon juice, butter, capers, and lemon zest. Simmer until sauce thickens, about 5 minutes.
  • Return chicken to skillet, spoon sauce over, and cook for 2 more minutes. Garnish with parsley and lemon slices.

Notes

Serve with pasta or rice for a complete meal.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, creamy, Lemon