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Creamy Herb Pasta Bowl with Grilled Chicken Roasted Baby Potatoes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 850
A delicious and hearty pasta dish featuring tender grilled chicken, roasted baby potatoes, and a creamy herb sauce that’s perfect for a satisfying meal.

Ingredients

Pasta

  • 12 oz penne pasta
  • 2 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1 cup heavy cream
  • 1 2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • to taste Salt and black pepper

Instructions 

  • Cook penne pasta according to package instructions. Drain and set aside.
  • Season chicken breasts with salt, pepper, and oregano. Grill until cooked through, then slice.
  • Toss baby potatoes with 1 tbsp olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes until golden.
  • In a pan, heat remaining olive oil, sauté garlic until fragrant, then add heavy cream and Parmesan. Simmer until thickened.
  • Combine cooked pasta, sauce, grilled chicken, and roasted potatoes. Garnish with chopped parsley and serve.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of red pepper flakes.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Pasta