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Creamy Herb Chicken & Basmati Rice: A Comforting Delight for Any Occasion

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and creamy chicken and rice dish infused with herbs and spices, perfect for a comforting meal any time.

Ingredients

Protein

  • 2 pieces chicken breasts (cut into bite-sized pieces)

Spices & Herbs

  • 1 teaspoon paprika
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon oregano
  • 0.25 teaspoon crushed chilies (adjust for heat preference)
  • Salt and pepper to taste Salt and pepper
  • 2 tablespoons butter (divided)
  • 0.5 teaspoon thyme
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon basil
  • 0.25 teaspoon ground fennel

Dairy & Rice

  • 3 tablespoons cream cheese
  • 1 cup milk or buttermilk (for tanginess)
  • 1 cup basmati rice (uncooked)
  • 1 clove garlic (minced (optional))

Instructions 

  • Cook rice according to package instructions.
  • Season chicken with paprika, cumin, oregano, chilies, salt, and pepper.
  • In a skillet, melt 1 tablespoon butter and cook chicken until browned. Remove and set aside.
  • In the same skillet, add remaining butter, herbs, garlic, and cream cheese; stir until smooth. Return chicken to skillet and simmer.
  • Serve the creamy herb chicken over cooked rice.

Notes

Adjust spice levels to taste and ensure rice is cooked properly for best results.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: chicken, Herbs, rice