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Creamy Garlic Parmesan Chicken Breast

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A rich and flavorful chicken dish with a creamy garlic Parmesan sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 garlic cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and black pepper
  • for garnish Fresh chopped parsley (optional)

Instructions 

  • Slice chicken in half horizontally and season with salt, pepper, and Italian seasoning.
  • Heat olive oil in a skillet and sear chicken until golden and cooked through, about 4–5 minutes per side.
  • Remove chicken, lower heat, add butter and garlic, and sauté until fragrant.
  • Pour in cream, add Parmesan, and simmer until sauce thickens.
  • Return chicken to skillet, simmer for 2–3 minutes, then serve garnished with parsley if desired.

Notes

For a richer flavor, use freshly grated Parmesan cheese.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, creamy, Parmesan