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Creamy Garlic Herb Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken, garlic, and herbs, perfect for a comforting meal.

Ingredients

Pasta

  • 8 oz fettuccine pasta

Protein

  • 2 pieces boneless, skinless chicken breasts

Oil

  • 2 tablespoons olive oil

Garlic

  • 4 cloves garlic, minced

Cream and Broth

  • 1 cup heavy cream
  • 1 cup chicken broth

Herbs and Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese

Garnish

  • as needed Fresh parsley for garnish

Instructions 

  • Cook pasta according to package instructions, then drain and set aside.
  • Heat olive oil in a skillet, season chicken with salt and pepper, then cook for 6-7 minutes per side until golden. Remove and rest.
  • Sauté minced garlic in the same skillet for 1 minute, then add heavy cream and chicken broth. Stir in herbs and simmer.
  • Stir in Parmesan cheese until smooth, then slice cooked chicken and add to the sauce with pasta. Toss to coat.
  • Serve hot, garnished with fresh parsley.

Notes

For extra flavor, add a pinch of red pepper flakes or lemon zest.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, creamy, Pasta