Creamy Garlic Chicken Rice Bowls
Enjoy a flavorful and creamy garlic chicken served over rice with steamed broccoli, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper to taste Salt and pepper
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups cooked rice
- 1 cup broccoli florets (steamed)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a skillet. Season chicken with salt and pepper, cook for 6-8 minutes until golden. Remove and set aside.
- Add remaining olive oil, sauté garlic for 1 minute. Pour in chicken broth, simmer 2-3 minutes.
- Stir in heavy cream and Parmesan, cook until thickened (3-4 minutes). Add Italian seasoning and chicken, cook 2-3 minutes.
- Divide rice into bowls, top with chicken and broccoli, garnish with parsley. Serve immediately.
Notes
Use fresh garlic for the best flavor and adjust seasoning to taste.