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Creamy Dijon Chicken Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful chicken dish with a creamy Dijon sauce, perfect for a comforting weeknight dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 0.5 cup smooth Dijon mustard
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tsp fresh thyme leaves
  • 2 tbsp olive oil
  • to taste Salt and pepper

Instructions 

  • Season chicken with salt and pepper.
  • Heat oil and sear chicken 5-7 mins per side until cooked. Remove and set aside.
  • Sauté garlic and thyme 1 min until fragrant.
  • Add broth, cream, and mustard; cook until thickened 3-5 mins.
  • Return chicken to skillet, simmer 5 mins. Serve over rice or pasta.

Notes

Serve with rice or pasta for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken