Go Back
Print

Creamy Coconut Chicken Bowls: Easy 20-Min Dinner

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
Enjoy a quick and flavorful dinner with tender chicken in a rich coconut sauce, served over rice and garnished with fresh herbs.

Ingredients

Protein

  • 1 lb Boneless, Skinless Chicken Breasts (Cut into bite-sized pieces)

Liquid

  • 1 cup Full-Fat Coconut Milk (Key for a rich, creamy sauce)

Sauce

  • 3 tbsp Soy Sauce (Use tamari for gluten-free)

Oil

  • 2 tbsp Vegetable or Coconut Oil (For sautéing)

Aromatics

  • 3 cloves Garlic Cloves (Minced)
  • 1 tbsp Fresh Ginger (Grated)

Brightener

  • 1 tbsp Lime Juice (Just a splash to brighten)

Seasoning

  • to taste Salt and Pepper (For seasoning)

Base

  • 2 cups Cooked Rice (Jasmine or basmati preferred)

Garnish

  • 1/4 cup Fresh Cilantro or Green Onions (Chopped for garnish)

Instructions 

  • Sauté chicken in oil until cooked through and golden.
  • Add garlic and ginger; cook until fragrant.
  • Pour in coconut milk and soy sauce; simmer until sauce thickens slightly.
  • Stir in lime juice, season with salt and pepper, and serve over rice.
  • Garnish with chopped cilantro or green onions.

Notes

For extra flavor, add a dash of chili flakes or lime zest.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, coconut