![['Close-up view of a creamy chipotle potato and chicken casserole in a baking dish, featuring golden-brown cheese on top.', 'Side view of a delectable creamy chipotle potato and chicken casserole, showcasing diced potatoes and chunks of chicken.', 'Juicy creamy chipotle casserole filled with potatoes and chicken, topped with melted cheddar cheese and garnished with green onions.', 'Vibrant close-up of a potato and chicken casserole, highlighting its creamy texture and colorful ingredients.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/creamy-chipotle-potato-chicken-casserole_1_U1.webp)
Creamy Chipotle Potato & Chicken Casserole Recipe
A flavorful and creamy casserole combining tender chicken, potatoes, and smoky chipotle sauce, topped with cheese for a satisfying meal.
Ingredients
Main ingredients
- 28 ounces frozen diced potatoes
- 1 tablespoon olive oil
- 1 onion chopped onion
- 1 pound chicken breasts, cubed
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 cup creamy chipotle sauce
- 1.5 cups cheddar cheese, grated
- 2 green onions chopped
- 0.25 cup fresh cilantro, chopped (optional)
Instructions
- Heat olive oil in a skillet. Add potatoes and onion; cook for 5 minutes.
- Push potatoes aside, add chicken, season with spices, and cook until done. Mix with potatoes.
- Stir in chipotle sauce, green onions, and cilantro.
- Top with grated cheese and bake at 400°F for 5 minutes until cheese melts.
Notes
Feel free to add extra cilantro for more flavor.