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Creamy Chicken Tortilla Soup Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 450
This creamy chicken tortilla soup is a comforting blend of flavors, perfect for a cozy meal.

Ingredients

Vegetables

  • 4 pieces ripe roma tomatoes
  • 1 piece sweet yellow onion
  • 1 bunch fresh cilantro
  • 2 pieces jalapeño peppers
  • 3 cloves garlic
  • 1 lime for garnish

Broth

  • 6 cups chicken broth (low-sodium preferred)
  • 1 can canned fire-roasted tomatoes

Spices

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano

Main Ingredients

  • 4 pieces corn tortillas
  • 2 cups shredded chicken fillet
  • 1 cup heavy cream
  • 1 cup monterey jack cheese
  • 1 cup sour cream (optional garnish)

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Sauté onions, garlic, and jalapeños until fragrant.
  • Incorporate heavy cream gradually, whisking continuously.
  • Add spices and season to taste.
  • Serve with tortilla strips, cilantro, cheese, and lime.

Notes

Use fresh herbs for added brightness and flavor.
Calories: 450kcal
Cost: $15.00
Course: Soup
Cuisine: Mexican
Keyword: chicken