Protein

• 0.75 lb boneless, skinless chicken thighs (or breasts)
• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 jalapeño peppers jalapeño peppers (seeded and chopped)
• 4 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• to taste Salt and black pepper Salt and freshly ground black pepper
• 3.5 cups low-sodium chicken broth
• 1 can diced tomatoes (14.5-ounce) (undrained)
• 1 cup crushed tortilla chips
• 0.25 cup cream or half-and-half
• 1 cup shredded Monterey Jack cheese
• 1 cup frozen corn
• 4 scallions scallions (chopped)
• 1 medium tomato (seeded and diced)
• 1 each lime (juice and zest)
• optional Tabasco sauce Tabasco sauce (for spice)
• 2 tablespoons chopped fresh cilantro