Go Back
Print

Creamy Chicken Tortilla Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A rich and flavorful soup combining tender chicken, vegetables, and cheese, perfect for a comforting meal.

Ingredients

Butter and Vegetables

  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper jalapeno pepper (diced)
  • 3 cloves garlic (diced)

Canned Goods and Broth

  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth

Chicken

  • 2 small boneless skinless chicken breasts chicken breasts (or 2 cups shredded chicken)
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)

Cheese and Dairy

  • 1.5 cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)

Tortillas

  • Corn or Flour Tortillas Tortillas (See notes)

Instructions 

  • Heat butter and sauté onions and peppers for 5-6 minutes, then add garlic and cook for 1 minute.
  • Add remaining ingredients (except cheeses) and simmer gently, then cook chicken for 20-25 minutes and shred.
  • Return shredded chicken to soup, then reduce heat and stir in cheeses until smooth and creamy.
  • Taste and adjust seasonings, then garnish and serve.

Notes

For extra flavor, add more hot sauce or seasonings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: cheese, chicken, soup