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Creamy Chicken Stuffed Peppers Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
Enjoy these flavorful stuffed peppers filled with tender chicken, creamy cheese, and vibrant salsa verde for a satisfying meal.

Ingredients

Bell Peppers

  • 4 pieces bell peppers (halved and seeded)
  • 4 cups cooked chicken breast
  • 0.5 cup salsa verde (fresh)
  • 4 oz reduced-fat cream cheese
  • 4 oz reduced-fat cheddar cheese
  • 1 tsp paprika (adds warmth and color)
  • 0.5 tsp onion powder (flavor depth without moisture)
  • 2 scallions chopped scallions (brightens the mixture)

Instructions 

  • Preheat oven to 350°F (175°C). Halve and seed the bell peppers.
  • Mix salsa verde, cream cheese, paprika, onion powder, and 3 oz of cheddar. Fold in chicken and scallions.
  • Stuff peppers with the mixture, top with remaining cheddar, and place in a baking dish.
  • Cover with foil and bake for 45 minutes to 1 hour until peppers are tender.

Notes

For a lighter option, use less cheese or add more vegetables.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Stuffed Peppers