Go Back
Print

Creamy Chicken Stuffed Peppers

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
Enjoy these flavorful stuffed peppers filled with shredded chicken and a creamy salsa verde mixture, baked to perfection.

Ingredients

Vegetables

  • 3 pieces bell peppers (halved, seeds and ribs removed)
  • 4 cups cooked chicken breast shredded (equivalent to 2 chicken breasts)
  • 0.5 cups salsa verde
  • 4 oz reduced fat cream cheese (Philadelphia 1/3 Less Fat)
  • 4 oz reduced fat cheddar cheese grated (Cabot Sharp Cheddar 75% Reduced Fat)
  • 1 tsp paprika
  • 0.5 tsp onion powder
  • 2 scallions scallions (chopped)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Halve the peppers, remove seeds and ribs.
  • Mix paprika, onion powder, cream cheese, salsa verde, and 3 oz cheddar. Fold in chicken and scallions.
  • Fill peppers with the mixture, top with remaining cheddar, cover with foil.
  • Bake for 45 minutes to 1 hour until peppers are tender.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Stuffed Peppers