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Creamy Chicken Pesto Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and flavorful basil pesto, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
  • 1 2 teaspoon Italian seasoning
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion (chopped)
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 12 ounces basil pesto
  • 1/2 cup half and half
  • 1/2 teaspoon garlic powder
  • 1/2 cup Parmesan cheese
  • 8 ounces pasta (see notes)

Garnish

  • to taste chopped basil (optional)

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain and reserve some cooking water.
  • Season chicken with salt, pepper, Italian seasoning, coat with flour, then cook in oil until browned. Remove and set aside.
  • Sauté onions in butter until translucent, add garlic, then deglaze with chicken broth. Stir in pesto, half and half, and garlic powder; simmer briefly.
  • Return chicken to skillet, add Parmesan, and toss with cooked pasta. Add reserved water if needed for creaminess. Garnish with basil if desired.

Notes

Use fresh basil for garnish to enhance flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Pasta, Pesto