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Creamy Chicken Pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A rich and creamy pasta dish featuring tender chicken and Parmesan cheese, perfect for a comforting meal.
Ingredients
Protein
3-4
pieces
boneless, skinless chicken breasts
8
oz
pasta (fettuccine or penne)
1
cup
heavy cream
3
cloves
fresh garlic, minced
1
cup
freshly grated Parmesan cheese
1
cup
low-sodium chicken broth
2
tbsp
olive oil
Instructions
Cut chicken into bite-sized pieces, season with salt and pepper.
Cook pasta in salted boiling water until al dente.
Sauté chicken in olive oil until golden (5-7 mins).
Add garlic, cook 1 min; pour in broth and simmer.
Reduce heat, stir in cream and Parmesan until smooth.
Mix pasta into sauce, serve warm.
Notes
For extra flavor, add fresh herbs like parsley or basil before serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
chicken, cream, Pasta