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Creamy Chicken Orzo with Spinach

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A comforting and flavorful dish combining tender chicken, orzo pasta, and fresh spinach in a creamy sauce. Perfect for a quick weeknight dinner.

Ingredients

Protein

  • 1 lb chicken breast (Adds protein and a savory base.)

Pasta

  • 1 cup orzo pasta (Tiny pasta that cooks quickly and absorbs flavors beautifully.)

Vegetables

  • 2 cups fresh spinach (Brightens the dish with color and nutrition.)
  • 1 medium onion, chopped (Provides a sweet, aromatic foundation.)
  • 2 cloves garlic, minced (Brings a bold kick to the flavor profile.)

Broth & Dairy

  • 4 cups chicken broth (The heart of the dish, giving it that comforting depth.)
  • 1 cup heavy cream (Creates the creamy texture without overdoing it.)

Other

  • 1 tablespoon olive oil (For sautéing and flavor.)
  • to taste salt and pepper salt and pepper (To bring all the flavors together.)

For serving

  • as needed Parmesan cheese Parmesan cheese (A sprinkle elevates the dish to new heights.)

Instructions 

  • Cook the orzo in boiling water until al dente, then drain and set aside.
  • Sauté chopped onion and minced garlic in olive oil until fragrant and translucent.
  • Add chicken breast pieces and cook until browned and cooked through.
  • Pour in chicken broth and bring to a simmer, then stir in heavy cream and cooked orzo. Add spinach and cook until wilted.
  • Season with salt and pepper, then serve topped with Parmesan cheese.

Notes

Use fresh spinach for the best flavor and nutrition. Adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken