Base Ingredients

• 2 tablespoons avocado oil (or butter or ghee)
• 1 pound chicken fillets or pieces ((cubed or shredded))
• 1 medium onion ((diced))
• 3 cloves fresh garlic ((minced))
• 1 can enchilada sauce ((10 oz))
• 1 can diced roasted tomatoes ((14.5 oz))
• 4 cups chicken broth ((low-sodium))
• 1 can black beans ((drained and rinsed))
• 1 cup frozen sweet corn ((drained))
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon ground coriander ((optional))
• salt and pepper ((to taste))
• 1 cup sour cream ((for creaminess))
• 1 cup cheese ((shredded))
• toppings ((optional: avocado, cilantro, tortilla strips, lime wedges, additional cheese))