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Creamy Chicken and Vegetable Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 450
A comforting and creamy soup filled with tender chicken and fresh vegetables, perfect for chilly days.

Ingredients

Base Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium potato, peeled and diced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions 

  • Heat olive oil in a pot, add onion and garlic, and cook until softened.
  • Add carrots, celery, and potatoes; cook for 5 minutes.
  • Pour in chicken broth, bring to a simmer, and cook until vegetables are tender.
  • Add chicken, thyme, salt, pepper, and stir in cream; heat through.
  • Taste and adjust seasoning; garnish with parsley before serving.

Notes

For extra flavor, consider adding a splash of lemon juice before serving.
Calories: 450kcal
Cost: $15.00
Course: Soup
Cuisine: American
Keyword: chicken