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Creamy Chicken Alfredo Bake Casserole

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 950
A rich and creamy baked pasta dish combining tender chicken, alfredo sauce, and melted cheese, perfect for a comforting family dinner.

Ingredients

Dairy and Sauces

  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups whole milk
  • 1/2 cup unsalted chicken stock
  • 1/2 cup heavy cream
  • 8 ounces cream cheese (softened and diced)
  • 1/2 cup grated parmesan cheese
  • 16 ounces penne pasta (cooked and well drained)
  • 3 cups cooked shredded chicken
  • 3 cups shredded mozzarella cheese

Garnish

  • to taste fresh chopped parsley (garnish, optional)

Instructions 

  • Preheat oven to 375°F and prepare a 9×13 dish.
  • Make the sauce by melting butter, whisking in flour, garlic powder, pepper, and salt, then cooking for 1 minute.
  • Whisk in milk, chicken stock, and cream; add cream cheese and parmesan, then stir until melted and smooth.
  • Mix in cooked pasta and shredded chicken, then layer in the baking dish with cheese. Bake for 20 minutes, broil until golden.

Notes

For a crispy top, broil until golden brown, but watch carefully to prevent burning.
Calories: 950kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, chicken, Pasta