Creamy Cajun Chicken

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 550

Enjoy a flavorful and creamy Cajun chicken dish that's quick to prepare and perfect for a satisfying meal.

2 large boneless skinless chicken breasts
Salt & pepper (to taste) Salt & pepper (to taste)
1/4 teaspoon garlic powder
1/2 teaspoon + 1 tablespoon teaspoon Cajun seasoning (use no or low salt variety)
Flour for dredging Flour (for dredging)
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic (minced)
1/4 cup cup sun-dried tomatoes
1/4 cup cup chicken broth
1 cup heavy/whipping cream
1/2 cup freshly grated parmesan cheese

Slice chicken in half lengthwise, season with salt, pepper, garlic powder, and 1/2 teaspoon Cajun seasoning, then dredge in flour.
Heat butter and oil in a skillet over medium-high heat, cook chicken 4-5 minutes per side until golden, then set aside.
Add garlic, sun-dried tomatoes, and chicken broth to the skillet, simmer for 30 seconds.
Stir in cream and remaining Cajun seasoning, then return chicken to the pan and cook 5 minutes until sauce thickens.
Sprinkle parmesan cheese over the dish, season with salt and pepper as needed, and serve immediately.

For a richer flavor, stir the parmesan cheese into the sauce before serving.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Cajun, chicken, creamy