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Creamy Avocado Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A delicious and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Rice

  • 1 cup uncooked jasmine or basmati rice

Chicken

  • 2 pieces boneless, skinless chicken breasts (about 1 pound total)

Avocado

  • 2 pieces ripe avocados

Olive Oil

  • 1 tablespoon extra virgin olive oil

Lime

  • 1 piece lime (for juice)

Seasonings

  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Optional toppings

  • optional Fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce

Instructions 

  • Rinse the rice and cook with 2 cups of water and a pinch of salt until water is absorbed, then let sit covered for 5 minutes.
  • Season chicken breasts with salt, pepper, garlic powder, and paprika, then cook in a skillet with olive oil for 6-7 minutes per side until cooked through.
  • Let cooked chicken rest, then slice into bite-sized pieces. Blend avocados with lime juice, salt, and water until smooth.
  • Assemble bowls starting with rice, topped with sliced chicken, drizzled with avocado sauce, and optional toppings like cilantro, tomatoes, beans, or cheese.

Notes

Feel free to customize with your favorite toppings for added flavor and nutrition.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Avocado, chicken, rice