Cream of Mushroom Soup Chicken Bake

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 servings

Calories 450

A comforting and easy-to-make chicken bake featuring creamy mushroom soup and melted cheese, perfect for a cozy dinner.

4 pieces boneless, skinless chicken breasts (You can also use thighs for a juicier option.)
1 can cream of mushroom soup (10.5 oz can)
1 cup shredded cheese (cheddar or mozzarella)
1 cup vegetable or chicken broth (Homemade broth can enhance the flavor.)
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper (Adjust based on personal preference.)
optional fresh parsley or chives (for garnish)

Preheat oven to 375°F (190°C).
Place chicken breasts in a baking dish and season with salt, pepper, garlic powder, and onion powder.
Mix mushroom soup and broth, then pour over the chicken.
Sprinkle shredded cheese on top and bake for 25-30 minutes until chicken is cooked through and cheese is melted.
Garnish with fresh parsley or chives if desired before serving.

For a richer flavor, use homemade broth and a mix of cheeses.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: bake, chicken, Mushroom