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Cream Cheese Stuffed Chicken Breast

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 pieces
Calories 350
This delicious stuffed chicken breast combines creamy cheese and fragrant herbs for a flavorful main dish that's easy to prepare.

Ingredients

Dairy

  • 4 ounces cream cheese
  • 1 Tablespoon fresh parsley, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh oregano, finely chopped
  • 3 cloves garlic, minced
  • 1.5 pounds boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon paprika
  • 1 Tablespoon olive oil

Instructions 

  • Preheat oven to 400F (200C).
  • Mix cream cheese, herbs, and garlic in a bowl.
  • Cut chicken breasts to create a pocket and stuff with the cheese mixture. Close and season.
  • Heat oil in an oven-safe skillet, sear chicken 2-3 minutes per side.
  • Transfer skillet to oven and bake for 30 minutes until cooked through.

Notes

Ensure chicken is cooked to an internal temperature of 165F (74C).
Calories: 350kcal
Cost: $15
Course: Main Course
Keyword: chicken, cream cheese, stuffed