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Cranberry Orange Chicken

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A flavorful chicken dish featuring a tangy cranberry orange sauce, perfect for a cozy dinner.

Ingredients

Protein

  • 5-6 pieces chicken thighs bone in skin on
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cloves garlic (minced)
  • 1 large shallot finely diced ((1/3 cup diced))
  • 2/3 cup orange juice
  • 1 cup chicken stock
  • 1 tbsp orange zest
  • 1 1/2 tbsp honey (or maple syrup)
  • 1 tbsp apple cider vinegar
  • 1 cup cranberries (+ 2 tbsp for garnish)
  • 1/2 orange thinly sliced orange

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season chicken with salt and pepper. Sear in oil until golden, then set aside.
  • Sauté shallot and garlic until softened. Add stock, orange juice, zest, vinegar, honey, and cranberries; simmer until thickened.
  • Arrange chicken in the pan, spoon sauce over, add cranberries and orange slices. Bake for 15-20 minutes until cooked through.

Notes

Use fresh cranberries for best flavor. Adjust cooking time if needed.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, cranberry, Orange