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Crack Chicken Noodle Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 600
A creamy and comforting chicken noodle soup loaded with flavors and topped with crispy bacon.

Ingredients

Main Ingredients

  • 1 lb chicken fillets
  • 4 cups chicken broth
  • 2 cups water
  • 3 medium carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp dried rosemary
  • salt and black pepper, to taste
  • 8 oz egg noodles or wide egg noodles
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 6 slices bacon, cooked and crumbled (plus extra for garnish)
  • fresh chives or green onions, chopped for garnish

Instructions 

  • Combine chicken, broth, water, carrots, celery, onion, garlic, thyme, parsley, rosemary, salt, and pepper in a pot. Bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes until chicken is cooked through.
  • Remove chicken, shred it, and set aside.
  • Add egg noodles to the pot and cook until al dente, about 8-10 minutes.
  • Stir in cream cheese and heavy cream until melted and creamy.
  • Return chicken, add cheddar cheese, and stir until melted. Top with bacon and chives before serving.

Notes

For extra flavor, use homemade chicken broth if possible.
Calories: 600kcal
Cost: $15.00
Course: Soup
Cuisine: American
Keyword: chicken