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Cozy Slow Cooker Chicken Stew for Ultimate Comfort

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and comforting chicken stew perfect for slow cooking, packed with vegetables and rich flavors.

Ingredients

Protein

  • 2 lbs Boneless, Skinless Chicken Breasts (Substituting with thighs will intensify the flavor.)
  • 4 cups Chicken Broth (Homemade or low-sodium versions are excellent.)
  • 3 cups Carrots (Parsnips or snap peas can be alternatives.)
  • 2 stalks Celery (Feel free to leave this out if in a pinch.)
  • 1 small Onion (Yellow or white onions are best.)
  • 2 cups Potatoes (Sweet potatoes can serve as a substitute.)
  • 1 tsp Black Pepper (Adjust according to taste preference.)
  • 1 tsp Garlic Powder (Fresh minced garlic can provide more vibrancy.)
  • 1 tbsp Poultry Seasoning (Italian seasoning can be used when needed.)
  • 1 cup Heavy Cream (Coconut or almond milk works for dairy-free options.)
  • 1 cup Frozen Peas (Feel free to substitute with any frozen vegetable mix.)

Instructions 

  • Combine all ingredients except heavy cream and peas in the slow cooker.
  • Cook on low for 6-8 hours until chicken is tender and vegetables are cooked.
  • Shred the chicken and stir in heavy cream and peas during the last 15 minutes of cooking.
  • Adjust seasoning as needed and serve hot.

Notes

This stew is perfect for cozy nights and can be easily customized with your favorite vegetables.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Comfort Food
Keyword: chicken