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Cozy Crockpot Coconut Curry Chicken: A Perfect Weeknight Meal

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 450
This flavorful crockpot coconut curry combines tender chicken with rich coconut milk and vibrant vegetables for an easy and satisfying dinner.

Ingredients

Protein

  • 1.25 pounds Chicken Thighs (boneless, skinless) (cut into chunks for tenderness)

Liquid

  • 1 can Coconut Milk (full-fat for creaminess)
  • 0.5 cup Chicken Broth

Vegetables

  • 1 piece Yellow Onion (diced)
  • 2 pieces Bell Peppers (sliced, one red, one yellow)
  • 2 large Carrots (sliced thin)

Aromatics

  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (freshly grated)

Seasonings

  • to taste Salt and Pepper
  • 1 tablespoon Lime Juice (for acidity)

Other

  • 2 tablespoons Red Curry Paste (adjust for spice preference)
  • 1 bunch Cilantro (chopped, for garnish)

Instructions 

  • Add chicken, coconut milk, broth, curry paste, and vegetables to the crockpot.
  • Cook on low for 4 hours or until chicken is tender.
  • Stir in lime juice, season with salt and pepper to taste.
  • Garnish with chopped cilantro before serving.

Notes

For extra flavor, add a dash of fish sauce or a squeeze of lime before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: chicken, Curry