Cozy Comforting Chicken Rice Soup
This hearty chicken rice soup is perfect for chilly days, offering warmth and comfort in every bowl.
Ingredients
Vegetables
- 1 medium yellow onion, chopped
- 2 medium carrots, chopped
- 2 ribs celery, sliced into 1/2-inch pieces
- 2 cloves garlic, minced
Herbs and Seasoning
- 4 sprigs fresh thyme
- 1 leaf bay leaf
- kosher salt, to taste
- freshly ground black pepper, to taste
- fresh lemon juice, for serving
- chopped parsley, for serving
Base
- 1 tablespoon extra-virgin olive oil
- 8 cups chicken stock or broth (plus more if needed)
- 1 cup long grain white rice, uncooked
- 2 cups shredded cooked chicken
Instructions
- Heat a large pot over medium heat and add the olive oil. Sauté onion, carrots, and celery for about 5 minutes until softened.
- Add garlic, thyme, and bay leaf; cook for 1 minute.
- Pour in chicken stock, bring to a boil, then stir in rice and chicken. Season with salt and pepper.
- Reduce heat to medium-low and simmer for 25-30 minutes until rice is tender. Add more broth for desired consistency.
- Remove thyme and bay leaf. Serve warm with lemon juice and parsley.
Notes
For extra flavor, consider adding a splash of white wine while cooking.