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Cozy Comforting Chicken Rice Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
This hearty chicken rice soup is perfect for chilly days, offering warmth and comfort in every bowl.

Ingredients

Vegetables

  • 1 medium yellow onion, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, sliced into 1/2-inch pieces
  • 2 cloves garlic, minced

Herbs and Seasoning

  • 4 sprigs fresh thyme
  • 1 leaf bay leaf
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • fresh lemon juice, for serving
  • chopped parsley, for serving

Base

  • 1 tablespoon extra-virgin olive oil
  • 8 cups chicken stock or broth (plus more if needed)
  • 1 cup long grain white rice, uncooked
  • 2 cups shredded cooked chicken

Instructions 

  • Heat a large pot over medium heat and add the olive oil. Sauté onion, carrots, and celery for about 5 minutes until softened.
  • Add garlic, thyme, and bay leaf; cook for 1 minute.
  • Pour in chicken stock, bring to a boil, then stir in rice and chicken. Season with salt and pepper.
  • Reduce heat to medium-low and simmer for 25-30 minutes until rice is tender. Add more broth for desired consistency.
  • Remove thyme and bay leaf. Serve warm with lemon juice and parsley.

Notes

For extra flavor, consider adding a splash of white wine while cooking.
Calories: 350kcal
Cost: $15.00
Course: Soup
Cuisine: American
Keyword: chicken