Cowboy Casserole
A hearty and comforting casserole packed with beef, cheese, and tater tots, perfect for family dinners.
Ingredients
Meat
- 0.5 pound ground beef (85/15)
Vegetables
- 1 cup corn
- 2/3 cup condensed cream of mushroom soup
- 1 cup cheddar cheese (shredded and divided)
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup bacon (cooked and crumbled)
- 32 ounces tater tots
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon; mix well.
- Layer beef, cheese, and tater tots in a 9x13 pan; bake uncovered for 40-45 minutes.
- Sprinkle with remaining cheese and bake another 5 minutes.
Notes
For extra flavor, consider adding diced bell peppers or jalapeños.