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Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 800
These Cowboy Butter Chicken Wings are a flavorful and crispy delight, perfect for any gathering!

Ingredients

Main Ingredients

  • 2 pounds chicken wings, split into flats and drumettes
  • 1 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper (adjust based on spice preference)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • hot sauce (optional for serving)

Instructions 

  • Rinse and dry the chicken wings, then place them in a large bowl.
  • In a separate bowl, mix melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper.
  • Pour the marinade over the wings, coat well, cover, and marinate in the fridge for at least 1 hour.
  • Preheat the oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
  • Arrange the wings on the rack and bake for 25-30 minutes until golden brown and cooked through.
  • Let the wings rest, garnish with parsley, and serve with hot sauce if desired.

Notes

For extra crispiness, broil the wings for the last few minutes of baking.
Calories: 800kcal
Cost: $15.00
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings