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Cowboy Butter Chicken Linguine

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and flavorful chicken linguine dish that's perfect for a hearty meal.

Ingredients

Protein

  • 3-4 fillets chicken

Pasta

  • 8 oz linguine pasta

Dairy

  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • ¼ cup fresh parsley
  • ½ cup grated parmesan cheese
  • 1 tsp paprika
  • 1 tsp italian seasoning

Aromatics

  • 3 cloves fresh garlic

Instructions 

  • Chop garlic and parsley; boil water for linguine.
  • Cook linguine in salted boiling water until al dente; reserve pasta water.
  • Melt half the butter in a skillet; cook seasoned chicken until golden brown.
  • Add garlic, paprika, and Italian seasoning; sauté until fragrant.
  • Pour in heavy cream and remaining butter; stir until slightly thickened.
  • Toss drained linguine with sauce, adding reserved pasta water for consistency.

Notes

For extra flavor, consider adding red pepper flakes for a spicy kick.
Calories: 650kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: chicken