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Cornflake Fried Chicken

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Crispy, golden fried chicken coated with crushed cornflakes, perfect for a flavorful and crunchy meal.

Ingredients

Chicken

  • 4 pieces chicken breasts (boneless, skinless - sliced into strips)
  • 1.5 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 eggs eggs
  • 1 cup buttermilk
  • 3 cups crushed cornflakes (about 6 cups uncrushed)

Instructions 

  • Prepare three dishes: one with seasoned flour, one with beaten eggs and buttermilk, and one with crushed cornflakes.
  • Dip chicken strips in flour, then in egg mixture, and finally coat with crushed cornflakes.
  • Heat oil to 350°F (175°C) and fry chicken in batches for 4-5 minutes per side until cooked through.
  • Drain on paper towels and keep warm until serving.

Notes

Ensure oil temperature is maintained for crispy coating.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, cornflakes, fried