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Comforting Rotisserie Chicken and Mushroom Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 450
This hearty soup combines tender rotisserie chicken with earthy mushrooms and fresh spinach for a comforting meal.

Ingredients

Vegetables

  • 1 unit diced onion
  • 2 stalks celery, finely chopped
  • 4 cloves crushed garlic
  • 500 grams mushrooms, thinly sliced
  • 2 teaspoons fresh thyme
  • 1 unit shredded rotisserie chicken
  • 6 cups broth
  • 1 cup cream
  • 3 cups chopped spinach
  • 1 pinch chili flakes
  • salt and pepper to taste

Instructions 

  • Sauté onion, celery, and garlic until softened.
  • Add mushrooms and thyme, cooking until mushrooms are tender.
  • Stir in shredded chicken and broth, bringing to a simmer.
  • Mix in cream and spinach, cooking until spinach wilts.
  • Season with chili flakes, salt, and pepper to taste.

Notes

Serve with crusty bread for a complete meal.
Calories: 450kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken