Comforting Garlic Parmesan Chicken Rice

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 650

A creamy, flavorful chicken and rice dish infused with garlic and Parmesan, perfect for a comforting meal.

2 tbsp Olive oil
4 chicken breasts boneless, skinless chicken breasts (cut into bite-sized pieces)
4 cloves Garlic (minced)
1 medium Onion (diced)
1.5 cups Long-grain white rice (rinsed and drained)
3.5 cups Chicken broth (low-sodium preferred)
0.5 cup Heavy cream
1 cup Grated cheese (Parmesan recommended, plus extra for garnish)
1 tsp Dried oregano
0.5 tsp Salt (adjust to taste)
0.25 tsp Black pepper (freshly ground if possible)
2 tbsp Fresh parsley (chopped, for garnish)
1 tbsp Butter (optional, for extra richness)
0.5 cup Frozen peas (optional, adds color and sweetness)

Heat 1 tbsp olive oil in a large skillet. Season chicken with salt and pepper, cook until golden, then set aside.
Add remaining oil, cook diced onion until translucent, then add garlic and cook 30 seconds.
Add rice, toast for 2 minutes, then pour in broth, cream, oregano, salt, and pepper. Bring to boil, reduce heat, return chicken, cover, and simmer 15-18 minutes. Add peas in last 3 minutes if using.
Remove from heat, stir in cheese and butter, let stand 5 minutes, then garnish with parsley and extra cheese. Serve hot.

For extra flavor, use freshly grated Parmesan and fresh parsley.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, Garlic, rice