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Coconut Curry Chicken Marinade – Gluten Free

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 pieces
Calories 250
This flavorful gluten-free marinade infuses chicken with aromatic spices and coconut oil, perfect for a delicious and healthy meal.

Ingredients

Meat

  • 2 pieces chicken breasts
  • 3 tbsp coconut oil (melted)
  • 1 tbsp lemon juice
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp dried parsley
  • 1/2 tsp dill
  • 1/4 tsp cayenne
  • to taste sea salt and pepper

Instructions 

  • Mix all ingredients (except chicken) in a glass dish.
  • Add chicken, season with salt and pepper, and coat well.
  • Marinate in the fridge for 30 minutes to overnight.
  • Preheat oven to 375°F (190°C).
  • Bake chicken for 35-45 minutes until cooked through.

Notes

Ensure chicken is fully cooked before serving.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: international
Keyword: chicken, Curry, gluten-free