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Coconut Chicken Rice Bowl A Tropical Twist in 20 Minutes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
Enjoy a quick and flavorful coconut chicken rice bowl with tropical flavors and fresh herbs, ready in just 20 minutes.

Ingredients

Protein

  • 1 pound Boneless, skinless chicken breasts, diced

Liquid

  • 1 can Coconut milk, light
  • 2 tablespoons Soy sauce, Tamari for gluten-free

Carbohydrates

  • 2 cups Cooked rice, jasmine or basmati

Oils

  • 2 tablespoons Vegetable oil, or coconut oil

Aromatics

  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated

Seasonings

  • 1 teaspoon Lime juice, fresh
  • to taste Salt and pepper

Garnish

  • 1/4 cup Fresh cilantro or green onions, chopped

Instructions 

  • Heat 2 tablespoons of oil in a pan over medium heat. Add garlic and ginger; sauté 1 minute.
  • Add diced chicken; cook 5-7 minutes until browned and cooked through.
  • Pour in coconut milk and soy sauce; simmer 2-3 minutes to meld flavors.
  • Season with salt, pepper, and lime juice; serve over rice and garnish with herbs.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Tropical
Keyword: chicken, coconut, rice