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Classic Southern Fried Chicken Tenders
Prep Time
40
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
48
minutes
minutes
Servings
4
servings
Calories
250
Enjoy crispy, golden chicken tenders with a flavorful coating, perfect for a comforting meal.
Ingredients
Protein
1
pound
Chicken tenderloins
1
cup
Buttermilk
Dry Mix
1
cup
All-purpose flour
1
teaspoon
Paprika
1
teaspoon
Salt
0.5
teaspoon
Ground black pepper
Frying Oil
for frying
Vegetable oil
(enough for 2 inches in skillet)
Instructions
Marinate chicken in buttermilk for 30-60 minutes in the refrigerator.
Mix flour, paprika, salt, and pepper in a bowl.
Heat oil in a skillet to 350°F (175°C).
Coat chicken in flour mixture and fry until golden, about 6-8 minutes. Drain on paper towels.
Notes
Ensure oil reaches proper temperature for crispy tenders.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Southern
Keyword:
chicken