Classic Mediterranean Chicken Couscous Bowl
A flavorful and hearty Mediterranean-inspired chicken couscous bowl perfect for a quick and satisfying meal.
Ingredients
Spices and Seasonings
- 1.75 tbsp cinnamon
- 1 tsp paprika
- 1.5 tsp ground ginger
- 0.5 tsp nutmeg
- 0.5 tsp cayenne pepper
- 0.5 tsp salt
- 1.5 lb chicken breast (cut into 1-inch chunks)
- 1 tbsp Moroccan spice mix
- 0.25 cup tomato paste (Mutti double concentrated)
- 1.5 tbsp olive oil
- 1 cup chicken broth
- 0.5 tsp garlic powder
- to taste salt
- to taste black pepper
Couscous and Vegetables
- 1 cup couscous
- 1.75 cups water
- 1 diced cucumber
- 1 cup cherry tomatoes (halved)
- 1 thinly sliced red onion
- 0.33 cup Greek yogurt (plain, full-fat)
- 2.5 tbsp fresh parsley (roughly chopped)
Instructions
- Cook the chicken with spices and tomato paste until browned.
- Prepare couscous by boiling water and then fluffing with a fork.
- Assemble bowls with couscous, cooked chicken, and fresh vegetables.
- Top with Greek yogurt and parsley before serving.
Notes
You can customize the vegetables or spice levels to your preference.