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Classic Chicken Tortilla Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
A hearty and flavorful soup featuring tender chicken, fresh vegetables, and crispy tortilla strips, perfect for a comforting meal.

Ingredients

Broth and Canned Goods

  • 2 tbsp olive oil
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced) red bell pepper
  • 1 jalapeño (seeded and minced; optional for mild heat) jalapeño (optional)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp chili powder
  • 0.5 tsp dried oregano
  • 5 cups chicken broth
  • 14.5 oz diced tomatoes (1 can)
  • 15 oz black beans (drained and rinsed; 1 can)
  • 2 cups cooked, shredded chicken breast
  • 1 cup corn kernels (fresh or frozen)
  • 1 lime (juice only) lime
  • salt and pepper salt and pepper (to taste)

Tortilla Strips

  • 6 pieces corn tortillas (sliced into strips)
  • 2 tbsp vegetable oil (for frying tortilla strips)

For Serving

  • fresh cilantro (for garnish)
  • avocado (sliced, for garnish)
  • lime wedges (for serving)

Instructions 

  • Heat olive oil in a large pot over medium heat. Sauté chopped onion, garlic, bell pepper, and jalapeño until softened.
  • Add cumin, smoked paprika, chili powder, and oregano; cook for 1 minute. Pour in chicken broth and diced tomatoes, bring to a boil.
  • Stir in black beans, shredded chicken, and corn; simmer for 15 minutes. Season with salt and pepper.
  • Meanwhile, fry tortilla strips in vegetable oil until crispy. Drain on paper towels.
  • Add lime juice to the soup, serve hot topped with tortilla strips, cilantro, avocado, and lime wedges.

Notes

For extra flavor, roast the vegetables before adding to the soup.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken