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Classic Chicken Marsala with Creamy Mushroom Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful Italian-inspired dish featuring tender chicken in a rich mushroom and Marsala wine sauce, perfect for a comforting dinner.

Ingredients

Chicken

  • 4 pieces boneless skinless chicken breasts
  • 0.5 cup all-purpose flour
  • 1 tsp garlic powder
  • to taste Salt and black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1.5 cups chicken broth
  • 1 tbsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 0.5 cup heavy cream
  • 1 tsp fresh thyme leaves
  • optional Fresh parsley, chopped
  • optional Fresh thyme sprigs
  • optional Extra cracked black pepper
  • optional Grated Parmesan cheese

Instructions 

  • Pound chicken to even thickness and season with salt and pepper.
  • Dredge chicken in seasoned flour.
  • Cook chicken in oil and butter until golden, then set aside.
  • Sauté mushrooms, add garlic, then deglaze with broth, vinegar, and Worcestershire. Simmer to reduce.
  • Stir in cream and thyme, return chicken, and heat through. Garnish with parsley and Parmesan if desired.

Notes

For extra flavor, use fresh herbs and serve with pasta or rice.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken