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Chocolate Mug Cake

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Calories 250
A quick and indulgent chocolate mug cake perfect for satisfying sweet cravings in minutes.

Ingredients

Dry ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder (Dutch-processed works best)
  • 3 tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • Pinch salt

Wet ingredients

  • 5 tablespoons milk (any kind works)
  • 2 tablespoons vegetable oil or melted butter
  • ¼ teaspoon vanilla extract

Optional toppings

  • 1 tablespoon chocolate chips (highly recommended)

Instructions 

  • Add dry ingredients to your microwave-safe mug and whisk until combined.
  • Pour in wet ingredients and stir until smooth, scraping sides.
  • Sprinkle chocolate chips on top if using.
  • Microwave on high for 70-90 seconds until risen and set.
  • Let rest for 1 minute before enjoying.

Notes

Use a large enough mug to prevent overflow during microwaving.
Calories: 250kcal
Cost: $3
Course: Dessert
Keyword: chocolate