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Chili Lime Chicken Wraps with Mango Avocado Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy flavorful grilled chicken wrapped with fresh mango avocado salsa in a quick and easy meal.

Ingredients

Dough

  • 4 large flour tortillas
  • 1 pound boneless skinless chicken breasts (about 2 breasts, butterflied)
  • 1 cup shredded mozzarella cheese (optional)
  • 2 teaspoons chili powder
  • 2 teaspoons fresh lime juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and freshly ground black pepper salt and pepper
  • 1 teaspoon light brown sugar
  • dash cayenne pepper cayenne pepper
  • 1 ripe mango (peeled, pitted, and diced)
  • 1 avocado avocado (pitted, peeled, and diced)
  • 1 small red onion (diced)
  • 4 heaping Tablespoons fresh cilantro (chopped)
  • 1/2-1 whole serrano peppers (seeds and veins removed, minced)
  • 2 Tablespoons fresh lime juice
  • to taste salt salt

Instructions 

  • Mix chili powder, lime juice, olive oil, cumin, paprika, onion powder, garlic powder, brown sugar, salt, and cayenne in a bowl.
  • Add chicken to marinade and let sit 10-15 minutes. Cook in a skillet until browned and cooked through, then rest.
  • Prepare mango avocado salsa by combining mango, avocado, red onion, cilantro, serrano, and lime juice.
  • Broil tortillas with cheese until melted, then top with sliced chicken and salsa, roll into wraps and serve.

Notes

For extra flavor, marinate chicken longer and add hot sauce if desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Avocado, chicken, Mango, wraps