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Chili Lime Chicken Bowls

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
Enjoy flavorful grilled chicken served over cilantro lime rice with fresh vegetables and a zesty dressing in this vibrant bowl.

Ingredients

Protein

  • 2 pounds chicken thighs or breasts (boneless skinless thighs recommended)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 teaspoons lime zest
  • 1 tablespoon minced garlic
  • 1 tablespoon chili paste (Sambal oelek)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.5 teaspoon red pepper flakes (decrease or omit for less spice)
  • 2 cups cooked cilantro lime rice (see recipe for preparation)
  • 2 bell peppers sliced
  • 1 onion sliced
  • 1 cup halved cherry tomatoes
  • 1 bunch cilantro
  • 0.5 cup olive oil
  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • 0.5 teaspoon salt (adjust to taste)
  • 0.5 teaspoon red pepper flakes

Water

Instructions 

  • Whisk together marinade ingredients, add chicken, and marinate for at least 30 minutes.
  • Preheat oven to 425°F (220°C). Prepare cilantro lime rice.
  • Arrange chicken and sliced peppers/onions on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until cooked through.
  • Blend vinaigrette ingredients until smooth, taste, and adjust flavors, adding water to thin if needed.
  • Let chicken rest, then slice into strips. Assemble bowls with rice, vegetables, chicken, avocado, tomatoes, and drizzle with dressing. Serve and enjoy!

Notes

Feel free to adjust spice levels by modifying chili flakes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, cilantro, lime