Enjoy flavorful grilled chicken served over cilantro lime rice with fresh vegetables and a zesty dressing in this vibrant bowl.
Ingredients
Protein
2poundschicken thighs or breasts(boneless skinless thighs recommended)
2tablespoonsolive oil
1tablespoonhoney
1tablespoonlime juice
2teaspoonslime zest
1tablespoonminced garlic
1tablespoonchili paste (Sambal oelek)
1teaspoonchili powder
1teaspooncumin
0.5teaspoonsalt
0.5teaspoonred pepper flakes(decrease or omit for less spice)
2cupscooked cilantro lime rice(see recipe for preparation)
2bell pepperssliced
1onionsliced
1cuphalved cherry tomatoes
1bunchcilantro
0.5cupolive oil
2tablespoonsfresh lime juice
1clovegarlic
0.5teaspoonsalt(adjust to taste)
0.5teaspoonred pepper flakes
Water
Instructions
Whisk together marinade ingredients, add chicken, and marinate for at least 30 minutes.
Preheat oven to 425°F (220°C). Prepare cilantro lime rice.
Arrange chicken and sliced peppers/onions on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until cooked through.
Blend vinaigrette ingredients until smooth, taste, and adjust flavors, adding water to thin if needed.
Let chicken rest, then slice into strips. Assemble bowls with rice, vegetables, chicken, avocado, tomatoes, and drizzle with dressing. Serve and enjoy!
Notes
Feel free to adjust spice levels by modifying chili flakes.